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    You are in: Home / Recipes / Salsa Mac & Colby Cheese Recipe
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    Salsa Mac & Colby Cheese

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 08, 2009

      This was so easy, to prepare and a delight for a nice meal. Made no changes here, as there is no need too. The flavors are fantastic, and the taste is incredible. Can't wait to make again because it was soooo good. Made for PRMR tag.

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    • on December 07, 2008

      This is incredibly difficult to stop eating! Which is a big problem, since it makes so much in volume! The only substitutions I made were an orange bell pepper and sharp cheddar cheese. Wonderful! Thanks, Sam #3! Made for PRMR.

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    • on July 10, 2007

      The salsa really adds some zip to the mac and cheese! I used a red pepper instead of a green one, but that was the only change I made. I used a medium-mild salsa since the kids aren't the biggest fans of spicy food. Our only issue was that the dish wasn't salty enough, there is no salt in the ingredients and I guess the salsa and the cheese just don't have enough to give the entire dish the flavor we needed. But we can always sprinkle some on at the table, can't we? Great idea to add the salsa! Thanks!

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    Nutritional Facts for Salsa Mac & Colby Cheese

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 912.9
     
    Calories from Fat 473
    51%
    Total Fat 52.6 g
    80%
    Saturated Fat 32.6 g
    163%
    Cholesterol 152.4 mg
    50%
    Sodium 1073.6 mg
    44%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.2 g
    16%
    Protein 46.8 g
    93%

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