Salsa Mac and Beef
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 453.59 g lean ground beef
- 283.49 g can beef broth
- 283.49 g can water
- 473.18 ml uncooked elbow macaroni
- 283.49 g can condensed cheddar cheese soup
- 236.59 ml chunky salsa
directions
- Brown beef in skillet. Drain, rinse (if desired), and return to stove.
- Stir in beef broth and water; heat to a boil.
- Add pasta and cook for 10 min or until tender.
- Mix in soup and salsa; heat thoroughly, stirring often.
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