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    You are in: Home / Recipes / Salsa Mac and Beef Recipe
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    Salsa Mac and Beef

    Salsa Mac and Beef. Photo by Julie B's Hive

    1/4 Photos of Salsa Mac and Beef

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    bmcnichol's Note:

    This is an easy, tasty, quick meal to make.

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    Units: US | Metric


    1. 1
      Brown meat and drain.
    2. 2
      In another pan, mix salsa and water and bring to a boil.
    3. 3
      Add macaroni. Reduce heat to medium-low and cover.
    4. 4
      Simmer about ten minutes or until macaroni is tender.
    5. 5
      Add velveeta and beef and stir until velveeta is melted.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on April 11, 2010


      Great simple, last minute fix on a busy weeknight. My family inhaled this dish. Used a pint of homemade salsa which made it extra good. Needed a little more water to cook the macaroni. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009


      This was so good and so easy. My boys loved it! They love anything with Velveeta! I added some garlic powder, cumin, and pepper to the boiling salsa and water. Made for ZWT 5, Ali Baba's Babes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2009


      Yummy and simple. A great quick weeknight meal. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Salsa Mac and Beef

    Serving Size: 1 (483 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 728.0
    Calories from Fat 328
    Total Fat 36.4 g
    Saturated Fat 18.9 g
    Cholesterol 144.3 mg
    Sodium 2115.7 mg
    Total Carbohydrate 55.5 g
    Dietary Fiber 3.7 g
    Sugars 11.7 g
    Protein 43.6 g

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