Salsa Mac and Beef
Added November 28, 2007 | Recipe #268688
Total Time:
Prep Time:
Cook Time:
This is an easy, tasty, quick meal to make.
Directions:
1
Brown meat and drain.
2
In another pan, mix salsa and water and bring to a boil.
3
Add macaroni. Reduce heat to medium-low and cover.
4
Simmer about ten minutes or until macaroni is tender.
5
Add velveeta and beef and stir until velveeta is melted.
Ratings & Reviews:
Great simple, last minute fix on a busy weeknight. My family inhaled this dish. Used a pint of homemade salsa which made it extra good. Needed a little more water to cook the macaroni. Thanks for sharing the recipe!
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This was so good and so easy. My boys loved it! They love anything with Velveeta! I added some garlic powder, cumin, and pepper to the boiling salsa and water. Made for ZWT 5, Ali Baba's Babes!
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Yummy and simple. A great quick weeknight meal. Thanks for sharing!
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Nutritional Facts for Salsa Mac and Beef
Serving Size: 1 (483 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 728.0
Calories from Fat 328
45%
Total Fat 36.4 g
56%
Saturated Fat 18.9 g
94%
Cholesterol 144.3 mg
48%
Sodium 2115.7 mg
88%
Total Carbohydrate 55.5 g
18%
Dietary Fiber 3.7 g
15%
Sugars 11.7 g
46%
Protein 43.6 g
87%
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