Salsa, Low Cal.
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 44.37 ml instant minced onion
- 44.37 ml water
- 16 can tomatoes, crushed
- 59.14 ml green pepper, Chopped
- 14.79 ml chili powder
- 0 garlic powder
- 0.25 ml red pepper, ground
directions
- In medium sized bowl, combine all ingredients; mix well.
- Place in covered container; chill until ready to serve.
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Reviews
-
I frequently make my own salsa, so much better tasting than the canned stuff and often much cheaper. This is one of those salsas thats perfect when you want a clean flavor without lots of extras like beans, corn, etc. My salsa had a lovely flavor given off by the smoked chili powder I recently brought back from New Mexico. I let it sit in the fridge overnight before eating which gave the onions lots of time to rehydrate and season the salsa. Also used petit diced canned tomatoes sine I like a bit of chunkiness in my salsa. Would certainly make this again. Thanks Lauralie!
RECIPE SUBMITTED BY
lauralie41
United States