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I frequently make my own salsa, so much better tasting than the canned stuff and often much cheaper. This is one of those salsas thats perfect when you want a clean flavor without lots of extras like beans, corn, etc. My salsa had a lovely flavor given off by the smoked chili powder I recently brought back from New Mexico. I let it sit in the fridge overnight before eating which gave the onions lots of time to rehydrate and season the salsa. Also used petit diced canned tomatoes sine I like a bit of chunkiness in my salsa. Would certainly make this again. Thanks Lauralie!

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justcallmetoni May 05, 2005
Salsa, Low Cal.