Salsa, Low Cal.

Top Review by justcallmetoni

I frequently make my own salsa, so much better tasting than the canned stuff and often much cheaper. This is one of those salsas thats perfect when you want a clean flavor without lots of extras like beans, corn, etc. My salsa had a lovely flavor given off by the smoked chili powder I recently brought back from New Mexico. I let it sit in the fridge overnight before eating which gave the onions lots of time to rehydrate and season the salsa. Also used petit diced canned tomatoes sine I like a bit of chunkiness in my salsa. Would certainly make this again. Thanks Lauralie!

Ingredients Nutrition


  1. In medium sized bowl, combine all ingredients; mix well.
  2. Place in covered container; chill until ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a