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    You are in: Home / Recipes / Salsa Guasacaca - Venezuelan Avocado Salsa Recipe
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    Salsa Guasacaca - Venezuelan Avocado Salsa

    Salsa Guasacaca - Venezuelan Avocado Salsa. Photo by Chef #1803332939

    1/1 Photo of Salsa Guasacaca - Venezuelan Avocado Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Valeria's Note:

    I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with grilled meats, but it's also good with chips and crackers.

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    Units: US | Metric


    1. 1
      Cut out the stem of the tomato, then slice it in half. Gently squeeze each half so that the seeds and juices run out. Discard the seeds and juices. Chop the tomato into little pieces.
    2. 2
      Cut the avocado in half. With the tip of a small spoon or knife, loosen the seed and lift it out. Gently strip off the skin with your fingers. Chop the avocado into little chunks. Chop up the garlic, too.
    3. 3
      In a large mixing bowl combine the oil, vinegar, chili powder (or fresh chili), salt and black pepper. Mix with a large wooden spoon. Add the diced tomato, avocado, black pepper, chopped egg, garlic, parsley and cilantro. Mix all ingredients gently and thoroughly.
    4. 4
      Serve fresh.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on March 27, 2007


      Great and tasty recipe...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salsa Guasacaca - Venezuelan Avocado Salsa

    Serving Size: 1 (65 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 165.1
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 2.3 g
    Cholesterol 35.3 mg
    Sodium 403.2 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 3.0 g
    Sugars 1.0 g
    Protein 2.2 g

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