Total Time
15mins
Prep 10 mins
Cook 5 mins

Dresses up green beans in a very tasty way!

Ingredients Nutrition

  • 4 cups fresh cut green beans
  • 12 cup finely chopped onion
  • 14 cup butter
  • 3 small tomatoes, cut in wedges
  • 4 tablespoons salsa
  • 1 minced garlic clove
  • 12 teaspoon salt

Directions

  1. Cook beans in salted water for 8-10 min, until crisp tender.
  2. In skillet, saute onions in butter, add tomatoes, salsa, garlic, and salt.
  3. Mix well.
  4. Add to beans and toss until beans are well coated.

Reviews

(3)
Most Helpful

Yummmmmmy! I scaled this recipe down to 1 serving without difficulty, and didn't change a thing! The butter-tomato-bean comibination is simply out of this world, and the salsa makes it that extra special. I had this with chappatis for a great dinner. Thanks Inez!

Anu July 08, 2002

My husband LOVED these. I didn't have salsa so I used a little Rotel Tomatoes. I will definately put this as a regular on our menus. Thanks!

ellison52 July 18, 2008

Great side dish. Used Pace Picante hot salsa.

Clifford Boren August 06, 2004

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