Salsa Glazed Pork Ribs

READY IN: 1hr 2mins
Recipe by crazycookinmama

I got this recipe out of one of those free paper recipe booklets, that you can get in the mail. I wasn't sure I'd like it, but it was TERRIFIC! The glaze is delicious, and would be great on chicken or pork chops. It's a super simple recipe, not much prep etc, and it's well worth it. The red currant jelly was a task in itself to find, and once I found it, almost lost it when I saw it was almost $5. I'll probably never use the jelly for anything else...haha. Hope you all enjoy!

Top Review by Bokenpop aka Madele

This was a very tasty meal. I used pork ribs and made the recipe as written. The meat was tender and the salsa mix was pleasantly tangy and not overly sweet.

Ingredients Nutrition


  1. Place ribs in baking pan with water.
  2. Cover and roast at 350°F degrees for 50 to 60 minutes or until tender.
  3. Combine salsa and jelly.
  4. Place ribs on grill over medium coals.
  5. Lightly baste with salsa mixture.
  6. Grill 5 to 10 minutes per side until ribs are glazed and browned.
  7. Serve ramining salsa mixture with ribs.
  8. (If you have any left).

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