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    You are in: Home / Recipes / Salsa Glazed Pork Ribs Recipe
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    Salsa Glazed Pork Ribs

    Salsa Glazed Pork Ribs. Photo by NcMysteryShopper

    1/1 Photo of Salsa Glazed Pork Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 2 mins

    2 mins

    1 hrs

    crazycookinmama's Note:

    I got this recipe out of one of those free paper recipe booklets, that you can get in the mail. I wasn't sure I'd like it, but it was TERRIFIC! The glaze is delicious, and would be great on chicken or pork chops. It's a super simple recipe, not much prep etc, and it's well worth it. The red currant jelly was a task in itself to find, and once I found it, almost lost it when I saw it was almost $5. I'll probably never use the jelly for anything else...haha. Hope you all enjoy!

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    Units: US | Metric


    1. 1
      Place ribs in baking pan with water.
    2. 2
      Cover and roast at 350°F degrees for 50 to 60 minutes or until tender.
    3. 3
      Combine salsa and jelly.
    4. 4
      Place ribs on grill over medium coals.
    5. 5
      Lightly baste with salsa mixture.
    6. 6
      Grill 5 to 10 minutes per side until ribs are glazed and browned.
    7. 7
      Serve ramining salsa mixture with ribs.
    8. 8
      (If you have any left).

    Ratings & Reviews:

    • on March 14, 2009


      This was a very tasty meal. I used pork ribs and made the recipe as written. The meat was tender and the salsa mix was pleasantly tangy and not overly sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2005


      I used pork chops as suggested. This sauce was very good! I love Red Currant and mixing it with salsa was wonderful! The sauce marinated into the chops as they baked and made them sweet and tender.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salsa Glazed Pork Ribs

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1175.4
    Calories from Fat 775
    Total Fat 86.1 g
    Saturated Fat 31.3 g
    Cholesterol 312.8 mg
    Sodium 280.6 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 0.4 g
    Sugars 11.2 g
    Protein 79.8 g

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