Recipe by Sharon123
A typical Costa Rican recipe for salsa, which is served with black beans, black bean soup, rice, etc. . Adapted from Lifelines magazine. Enjoy!
Top Review by Cadillacgirl
Delicious! I used a big container of grape tomatoes that need to be used up, lime juice, and red wine vinegar. I also soaked my onions in cold water for half an hour to mellow them out a little and added a little extra cilantro and a jalapeno. Used to make Recipe #288094!
- 2 large green tomatoes
- 2 large tomatoes
- 2 large vidalia onions (or Spanish onions)
- 1 bunch fresh cilantro (coriander leaves)
- 1 tablespoon lemon juice (or lime juice)
- 2 tablespoons balsamic vinegar (or red wine vinegar)