Salsa from Costa Rica!

READY IN: 35mins
Recipe by Sharon123

A typical Costa Rican recipe for salsa, which is served with black beans, black bean soup, rice, etc. . Adapted from Lifelines magazine. Enjoy!

Top Review by Cadillacgirl

Delicious! I used a big container of grape tomatoes that need to be used up, lime juice, and red wine vinegar. I also soaked my onions in cold water for half an hour to mellow them out a little and added a little extra cilantro and a jalapeno. Used to make Recipe #288094!

Ingredients Nutrition


  1. Chop the tomatoes coarsely; then finely chop onions.
  2. Wash and chop the cilantro very finely (including stems).
  3. Cover vegetable mixture with lemon juice and vinegar.
  4. Let stand 30 minutes before serving.

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