Salsa from Costa Rica!

READY IN: 35mins
Recipe by Sharon123

A typical Costa Rican recipe for salsa, which is served with black beans, black bean soup, rice, etc. . Adapted from Lifelines magazine. Enjoy!

Top Review by Cadillacgirl

Delicious! I used a big container of grape tomatoes that need to be used up, lime juice, and red wine vinegar. I also soaked my onions in cold water for half an hour to mellow them out a little and added a little extra cilantro and a jalapeno. Used to make Recipe #288094!

Ingredients Nutrition

Directions

  1. Chop the tomatoes coarsely; then finely chop onions.
  2. Wash and chop the cilantro very finely (including stems).
  3. Cover vegetable mixture with lemon juice and vinegar.
  4. Let stand 30 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a