Salsa Frittata

"Family Favorite fir brunch in the fall season."
 
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Ready In:
24mins
Ingredients:
9
Yields:
4 portions
Serves:
4
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ingredients

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directions

  • Preheat broiler.
  • Pour olive oil into a 10 inch ovenproof frying pan over medium heat.
  • Add onions, peppers and mushrooms, salt and pepper and stir until vegetables are softened but not browned, about 6-8 minutes.
  • POur in eggs and cook until almost set but still runny on top, about 2 minutes.
  • Pour salsa on top of eggs and sprinkle with cheese. Place in brolier.
  • Wait till cheese is melted and browned, about 3 to 4 minutes.
  • Slide frittata onto a serving platter and cut into wedges.

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RECIPE SUBMITTED BY

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