Salsa Frittata

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READY IN: 24mins
Recipe by Chef at Large

Family Favorite fir brunch in the fall season.

Ingredients Nutrition


  1. Preheat broiler.
  2. Pour olive oil into a 10 inch ovenproof frying pan over medium heat.
  3. Add onions, peppers and mushrooms, salt and pepper and stir until vegetables are softened but not browned, about 6-8 minutes.
  4. POur in eggs and cook until almost set but still runny on top, about 2 minutes.
  5. Pour salsa on top of eggs and sprinkle with cheese. Place in brolier.
  6. Wait till cheese is melted and browned, about 3 to 4 minutes.
  7. Slide frittata onto a serving platter and cut into wedges.

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