Recipe by Katzen
As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and by all means, add more cilantro and an extra squeeze of lime. Mas delicioso!
Top Review by JanuaryBride
So yummy. . .so fresh. . .gotta love summer's bounty of fresh tomatoes! Great way to use them up! I used green onions (for a lighter onion flavor) and left out the yellow pepper (just because I didn't have any on hand). THANKS for sharing! Made as a recipenap for Veg*n Swap August 2010.
- 2 lbs plum tomatoes, ripe
- 1 white onion, large
- 3 jalapenos or 3 serrano peppers
- 2 tablespoons fresh cilantro (optional)
- 1 yellow sweet pepper (optional)
- 1 tablespoon lime juice