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    You are in: Home / Recipes / Salsa Fresca Recipe
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    Salsa Fresca

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Barb R's Note:

    This is a simple and spicy, fresh salsa. Add more chilies, cayenne, or hot sauce if you want it hotter. Salsa fresca will keep about a week in the refrigerator, and the longer it stands, the hotter it gets, (though we've never had ours last a week, so couldn't say...) It is adapted from Diane Phillips, The Ultimate Rotisserie Cookbook (we highly recommend this one!!!).

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    Units: US | Metric


    1. 1
      In a medium-size glass mixing bowl, stir together all the ingredients.
    2. 2
      Cover the bowl and refrigerate for at least 4 hours to let the flavors develop.
    3. 3
      Stir before serving.
    4. 4
    5. 5
      If you would like a smooth salsa, puree the ingredients in a food processor or with an immersion blender.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on October 04, 2013


      Made this for tomorrows dinner and wow! I didn't add the cayanne pepper but I did follow the rest of the instructions and ingredients. I put it all the the food processor to chop it up a little more and it turned out delicious but it does have a kick...DH and I sampled this and really enjoyed it. Thank you for posting. Going into my Favorites of 2013. Oh yes, Made for My 3 Chefs Oct. 2013 tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salsa Fresca

    Serving Size: 1 (989 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.0
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 2338.4 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 6.5 g
    Sugars 12.2 g
    Protein 4.4 g

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