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    You are in: Home / Recipes / Salsa for Pupusas Recipe
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    Salsa for Pupusas

    Salsa for Pupusas. Photo by Tiny_Toodles

    1/1 Photo of Salsa for Pupusas

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Tiny_Toodles's Note:

    This salsa is great served with Salvadorean pupusas as well as a salsa to eat with traditional meals such as Yucca and Enchiladas Salvadorenos (more like a tostada).

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place the first 5 ingredients in the blender and blend on high.
    2. 2
      Heat the canola oil on medium high heat and pour the salsa into the pan.
    3. 3
      Bring to a boil stirring occasionally. Add the vinager and the chicken bouillon powder and continue boiling for 10 minutes until the salsa is reduced by half.
    4. 4
      Allow the salsa to come down to room temperature and serve.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on September 09, 2008

      45

      This tasted great but the recipe mentions vinegar that isn't listed in the ingredients. I didn't add any because I wasn't sure how much to add. It was delicious with the pupusas though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salsa for Pupusas

    Serving Size: 1 (1252 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.1
     
    Calories from Fat 24
    44%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.1 mg
    0%
    Sodium 203.3 mg
    8%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.3 g
    17%
    Protein 1.6 g
    3%

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