Prep 5 mins
Cook 5 mins
Dip me tonight, please--I am good, tasty and easy.
- 1 large diced tomatoes
- 113.39 g diced green chilies
- 59.14 ml onion, diced
- 1.23 ml garlic powder
- 2.46 ml pico pica salsa (optional)
- Mix well; dip in your chips and enjoy!
One of my picks for the PAC. My husband took one bite and said it was good! I used jarred jalapenos instead of the chilies. I couldn't find the listed brand of hot sauce, so I used a new garlic flavored Tabasco.The hot sauce gives the tomatoes a nice sauciness, turning it into salsa. Next time I will double the recipe! Thanks again, EZBEE, for posting. Roxygirl