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    You are in: Home / Recipes / Salsa for Daredevils Recipe
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    Salsa for Daredevils

    Salsa for Daredevils. Photo by TeresaS

    1/1 Photo of Salsa for Daredevils

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Maryland Jim's Note:

    Made this for ZWT5 as a team challenge. Very tasty. Thanks to the Dining Daredevils. Dreamgoddes EmmyDuckie Michelle Bertei tomsawyer Studentchef Mami Janine SueVM HollyGolightly

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the orange jice and cherries. Allow to marinate for at least 20 minutes or longer.
    2. 2
      Combine all ingredients in festive bowl. Serve.
    3. 3
      Note: The longer this is allowed to sit, the mover flavors blend together.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on April 05, 2010

      There was too much liquid in this salsa. I would reduce the amount by at least half. Fresh tomatillos work better (raw, not cooked) and were more colorful. Replaced most of the habanero with serrano which I prefer. Freshly cooked beans and white onion; tart cherries for sweet. Reduce garlic to two cloves. Reviewed for PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2009

      55

      Excellent recipe. I love how all the different flavors mingle well together. I did cut the recipe in half. This salsa is packed full of heat and just from a tiny pepper (ok, I found the biggest one I could) my lips are still tingling. But that's ok cuz we love heat. I have to admit that after step 1, I served it. Now I can't wait to see how it turns out after it sits for a while. Thanks for posting. Made for PAC Fall 2009 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salsa for Daredevils

    Serving Size: 1 (1608 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 345.3
     
    Calories from Fat 39
    11%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 14.0 mg
    0%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 19.0 g
    76%
    Sugars 23.0 g
    92%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    dried cherries

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