Total Time
30mins
Prep 30 mins
Cook 0 mins

Made this for ZWT5 as a team challenge. Very tasty. Thanks to the Dining Daredevils. Dreamgoddes EmmyDuckie Michelle Bertei tomsawyer Studentchef Mami Janine SueVM HollyGolightly

Ingredients Nutrition

Directions

  1. Combine the orange jice and cherries. Allow to marinate for at least 20 minutes or longer.
  2. Combine all ingredients in festive bowl. Serve.
  3. Note: The longer this is allowed to sit, the mover flavors blend together.
Most Helpful

There was too much liquid in this salsa. I would reduce the amount by at least half. Fresh tomatillos work better (raw, not cooked) and were more colorful. Replaced most of the habanero with serrano which I prefer. Freshly cooked beans and white onion; tart cherries for sweet. Reduce garlic to two cloves. Reviewed for PAC 2010.

COOKGIRl April 05, 2010

Excellent recipe. I love how all the different flavors mingle well together. I did cut the recipe in half. This salsa is packed full of heat and just from a tiny pepper (ok, I found the biggest one I could) my lips are still tingling. But that's ok cuz we love heat. I have to admit that after step 1, I served it. Now I can't wait to see how it turns out after it sits for a while. Thanks for posting. Made for PAC Fall 2009 :)

teresas September 06, 2009