Salsa- for Canning

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Total Time
20mins
Prep
15 mins
Cook
5 mins

My Grandma makes this salsa every year for everyone. It has a certain taste that you just can't duplicate. And of course nothing tastes like Grandmas but we can try!

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Ingredients

Nutrition

Directions

  1. Chop onion and green pepper coarsely.
  2. Mix all ingredients together.
  3. Bring to a boil and boil for 5 minutes.
  4. Put in 1/2 pt. jars, leaving 1/4" headspace.
  5. Process for 50 minute.
  6. Makes 8 pints.
  7. *Time does not include processing time.