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1/1 Photo of Salsa for Canning
I got this from a coworker in Idaho, Karen Skeen. We have been making this for about 16 years. Over the last couple of years, it has been a joint project of my DH and mine. We prepare all the ingredients for 3 batches on Friday night. On Saturday we cook and can 2 batches, then finish up with 1 the last batch on Sunday.
Units: US | Metric
Serving Size: 1 (115 g)
Servings Per Recipe: 35