Salsa Fish

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Total Time
25mins
Prep
15 mins
Cook
10 mins

We seem to accumulate a lot of fish from my husband's fishing trips. This is one way to make a quick, easy meal. Not very fancy, but we sure like it. From TOH-Quick Cook

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Ingredients

Nutrition
  • 2 lbs fish fillets (any firm fish will do)
  • 1 cup seasoned bread crumbs
  • salt and pepper
  • 1 tablespoon vegetable oil
  • 1 12 cups salsa
  • 8 ounces shredded mozzarella cheese or 8 ounces provolone cheese

Directions

  1. Put seasoned bread crumbs into a shallow dish.
  2. Coat fish fillets in bread crumbs.
  3. Sprinkle fish fillets with salt and pepper to taste.
  4. In a large skillet, heat oil over medium-high heat.
  5. Brown fillets on each side.
  6. Arrange fillets in a greased 13x9 inch baking dish.
  7. Top with salsa and shredded cheese.
  8. Bake, uncovered, at 400 degrees for 7-10 minutes or until fish flakes with a fork and cheese is melted.