Salsa Enchilosa

Submitted by Fotomagik

"Very addicting salsa! Great with your favorite tortilla chips."

 

• Ready In: 30mins
• Ingredients: 17
• Serves: 10

ingredients

• 3⁄4 lb jalapeno pepper
• 1 1⁄2 lbs tomatillos
• 1⁄4 lb yellow chile
• 12 medium tomatoes
• 1⁄4 lb serrano chili
• 3 ounces fresh garlic
• 2 habanero peppers
• 1 teaspoon salt
• cilantro (to taste)
• 3 medium onions

• Reserve for future use

• 2 large jalapeno peppers
• 2 yellow chiles
• 2 serrano chili peppers
• cilantro
• 4 tomatoes
• 2 onions
• salt

directions

1. Shell tomatillos, garlic, and onion, and cut off stems from.
2. peppers and tomatoes.
3. Put all unreserved ingredients in a large pot, cover with water, and.
4. boil for 15 minutes (from time water starts to boil). Peel off tomato.
5. (not tomatillo) skins and discard. Blend these cooked items into puree.
6. and add to a large bowl along with salt. Chop up all remaining items.
7. and add to bowl with puree mixture. Mix well, then chill overnight.