Salsa Dip II

READY IN: 1hr
Top Review by queenbeatrice

This is a great salsa recipe!!! I used kumatos (Mexican brown tomatoes) and half a white onion as I had no green onions. I will be making this again for sure.......

Ingredients Nutrition

Directions

  1. Mix; refrigerate at least 1 hour (better overnight).
  2. Serve with tortilla chips.

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