Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Mix; refrigerate at least 1 hour (better overnight).
  2. Serve with tortilla chips.


Most Helpful

This is a great salsa recipe!!! I used kumatos (Mexican brown tomatoes) and half a white onion as I had no green onions. I will be making this again for sure.......

queenbeatrice March 23, 2011

I prepared this for my daughter's graduation party and it was a big hit with everyone. I doubled the recipe but should have prepared more. Thanks for posting this one.

carolinafan June 06, 2005

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