Prep 0 mins
Cook 0 mins
- Mix; refrigerate at least 1 hour (better overnight).
- Serve with tortilla chips.
This is a great salsa recipe!!! I used kumatos (Mexican brown tomatoes) and half a white onion as I had no green onions. I will be making this again for sure.......
I prepared this for my daughter's graduation party and it was a big hit with everyone. I doubled the recipe but should have prepared more. Thanks for posting this one.