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    You are in: Home / Recipes / Salsa Dip Recipe
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    Salsa Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Hulia84's Note:

    A twist to regular salsa with a little more filling!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw package of spinach (yes you need it in the salsa and you don't taste it!) Brown up the ground beef and shred the cheese. Once beef is browned up and cooled mix it together with the salsa, cous cous,, and spinach. Lay in pan and cover with cheese, Cover with aluminum foil and bake at 375 for an hour. Use Tortola chips and enjoy.

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    Nutritional Facts for Salsa Dip

    Serving Size: 1 (289 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 349.5
     
    Calories from Fat 167
    47%
    Total Fat 18.5 g
    28%
    Saturated Fat 9.4 g
    47%
    Cholesterol 68.3 mg
    22%
    Sodium 1604.5 mg
    66%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 5.3 g
    21%
    Sugars 7.3 g
    29%
    Protein 23.9 g
    47%

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