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Prep 15 mins
Cook 10 mins
Could be wicked, depending on how many jalapenos you put in it. Has a good flavor hot or mild.
Make and share this Salsa Diablo recipe from Food.com.
- Remove husks and stems from tomatillos; rinse and drain.
- Place tomatillos in a pan with enough water to cover; bring to a boil over medium heat and cook 5-10 minutes or until tender; drain.
- When tomatillos are cool, remove skins from tomatillos if desired and chop coarsely.
- Mix ingredients together thoroughly in a bowl.