Total Time
20mins
Prep 20 mins
Cook 0 mins

Green Enchilada Sauce. The real deal, from scratch, made with tomatillos and a little jalapeno.

Ingredients Nutrition

Directions

  1. Place tomatillos and jalapeno in a saucepan and just cover with water. Simmer 8 - 10 minutes. (tomatillos will turn soft).
  2. Place tomatillos, chile and one cup of the cooking water in a blender, add garlic and blend until smooth.
  3. Heat oil in a heavy skillet, add sauce from blender and simmer for 5 minutes, stirring occasionally.
  4. Add broth and cook for an additional 5 minutes.
  5. salt to taste.
  6. Serve over chicken, pork, burritos or enchiladas.

Reviews

(1)
Most Helpful

I made this salsa and it is really good. I will make it again. I used it with chicken burritos. yum

ifrbrown August 28, 2008

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