Recipe by Sandy in Oklahoma
Our newest family member brought this picante sauce and homemade tamales to Christmas dinner. It was fabulous. I begged her for the recipe and now we keep a jar in the fridge all the time. This does have a pretty good bite to it.
- 2 (28 ounce) cans tomatoes, chopped
- 2 (4 ounce) cans green chilies, chopped
- 3 (7 ounce) cans jalapeno peppers, chopped
- 2 large onions, chopped
- 6 -10 garlic cloves, chopped
- 1 tablespoon salt