Salsa De Molcajete (Molcajete Sauce)
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1.5 cups
ingredients
- 5 serrano chilies
- 2 tomatoes, ripe
- 1 garlic clove
- 4.92 ml salt
directions
- On a comal or iron skillet, roast the chiles and tomatoes for 8 minutes or until they are soft.
- Peel off and discard the burnt skin from the tomatoes.
- In a mortar or molcajete, grind the chiles and garlic. When they are roughly chopped, add the tomatoes and continue grinding.
- Add salt. Serve in the molcajete or a small bowl.
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RECIPE SUBMITTED BY
Honey Sweet
United States