Okay, I don't want to be funny or anything, but this recipe was really FUN to make. Somehow I felt very inspired at the ease of this and the versatility. I could really imagine experimenting with different peppers and other ingredients. It tasted like nothing I could buy in a store. I served it with chicken fajitas.
This is not a typical tomato based "salsa". It is delicious & different and paired well drizzled on chicken tacos. There was an almost smoky flavor highlighted by the lime and cilantro. I skipped the mint (personal preference). Thank you for sharing the recipe & the experience! Made for Fall 2011 Pick a Chef. You were adopted! :-)