Prep 30 mins
Cook 0 mins
This recipe was a combined creation from Las Mistico Magicos Sirenas for the Salsa Challenge (Zaar World Tour 5) Each Team Member picked an ingredient that represented them: *Strawberries - JanuaryBride* *Jalapeno - Katzen* *Red Onion - Kim127* *Mango - WildFlour* *Lime - Muffin Goddess* *Cumin - Helen Hes* *Cilantro - Leah's Kitchen* *Avocado - KristinV* *Tomato - Jackie #6* *Cucumber - Tiny Bubbles* Amounts kindly provided by JanuaryBride who put together the first batch! GO LAS MISTICO MAGICOS SIRENAS
- Combine all of the ingrdients and use as desired.
- Would be fantastic as a dip with cornchips, as a topping for mexican dishes (tacos, burritos etc).
Our Sirenas created a lovely salsa here! I never would have thought of strawberries on my own, but loved the addition. As a personal preference I would leave out the avacado, I am finding that while I like avacado, I am not a fan of it in salsa. Made for Las Mistico Magicos Sirenas - ZWT5. Gracias mis seÃ±oras encantadoras!!!!!
Had to try my own team's salsa and it was really great! I, too, like it hot, so I used the whole jalapeno and a dash of cayenne. I'm going to try it atop grilled boneless pork chops next!
This was really good! I added a whole serrano pepper, 'cause the jalepeno was my choice, so I can change my mind ;) and because 1/4 of a hot pepper isn't spicy enough for this Sirena! I've not had cumin in a salsa before, and really liked it in this one, so I'll try that again. JB, I can see why you ate this by the spoonful - YUM! Made for ZWT5, for Las Mistico Magicos Sirenas (GO SIRENAS!)