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    You are in: Home / Recipes / Salsa De Cilantro - Pebre Recipe
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    Salsa De Cilantro - Pebre

    Salsa De Cilantro - Pebre. Photo by Starrynews

    1/5 Photos of Salsa De Cilantro - Pebre

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mrs Goodall's Note:

    I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served with every meal. Awesome just with chips or with anything you'd serve with salsa.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a medium bowl and refrigerate.
    2. 2
      Will keep, refrigerated, for 3 or 4 days.

    Ratings & Reviews:

    • on May 21, 2011

      55

      This tastes exactly like the pebre I had so often in Chile. Thank you.

      I used scallions for the onion, and sriracha for the hot sauce. Excellent with fresh ingredients - I recommend making it the night before and letting it sit in the fridge until you serve.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2007

      55

      Loved this fresh salsa!! We had it with chips while I was waiting for my enchiladas to come out of the oven, but we couldn't stop eating this!! I too added a minced jalapeno in place of the hot sauce and I used all lime juice instead of vinegar. Great summertime salsa!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2007

      45

      Loved it! I am used to a different salsa cruda from way north of Chile, and love that one more! Nevertheless, this is lovely!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Salsa De Cilantro - Pebre

    Serving Size: 1 (644 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.6
     
    Calories from Fat 85
    68%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 259.2 mg
    10%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.3 g
    21%
    Protein 1.8 g
    3%

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