Salsa De Cilantro - Pebre

"I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served with every meal. Awesome just with chips or with anything you'd serve with salsa."
 
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photo by Starrynews photo by Starrynews
photo by Starrynews
photo by Mme M photo by Mme M
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Sharon123 photo by Sharon123
photo by Cynna photo by Cynna
Ready In:
20mins
Ingredients:
10
Yields:
3 cups
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ingredients

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directions

  • Mix all ingredients together in a medium bowl and refrigerate.
  • Will keep, refrigerated, for 3 or 4 days.

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Reviews

  1. This tastes exactly like the pebre I had so often in Chile. Thank you.<br/><br/>I used scallions for the onion, and sriracha for the hot sauce. Excellent with fresh ingredients - I recommend making it the night before and letting it sit in the fridge until you serve.
     
  2. Loved this fresh salsa!! We had it with chips while I was waiting for my enchiladas to come out of the oven, but we couldn't stop eating this!! I too added a minced jalapeno in place of the hot sauce and I used all lime juice instead of vinegar. Great summertime salsa!
     
  3. Loved it! I am used to a different salsa cruda from way north of Chile, and love that one more! Nevertheless, this is lovely!
     
  4. Outstanding! At first I thought the amount of Tabasco would be too much and that it would taste like straight Tabasco instead of salsa, but it ended up not being overpowering. It gave a nice slightly spicy kick to the salsa and made it taste yummy. The combo of all these fresh ingredients made this a simple and flavorful pico de gallo salsa. Make it today!
     
  5. I am totally blown away at how good this turned out! This recipe is one I will definitely use over and over again. It's perfect for tweeking to your individual liking. If you like it hotter or like I do with extra garlic. The base ingredients blend together perfectly for just the right taste! I made it exactly as stated except I ran out of tomatos and had to use a large can of peeeled whole which I drained & chopped up. I would do that again. Many thanks Mrs Goodall for submitting this!
     
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Tweaks

  1. Loved this fresh salsa!! We had it with chips while I was waiting for my enchiladas to come out of the oven, but we couldn't stop eating this!! I too added a minced jalapeno in place of the hot sauce and I used all lime juice instead of vinegar. Great summertime salsa!
     

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