Salsa De Cilantro - Pebre

READY IN: 20mins
Recipe by Mrs Goodall

I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served with every meal. Awesome just with chips or with anything you'd serve with salsa.

Top Review by AD 25520

This tastes exactly like the pebre I had so often in Chile. Thank you.

I used scallions for the onion, and sriracha for the hot sauce. Excellent with fresh ingredients - I recommend making it the night before and letting it sit in the fridge until you serve.

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a medium bowl and refrigerate.
  2. Will keep, refrigerated, for 3 or 4 days.

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