Salsa De Cilantro - Pebre
photo by Starrynews
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
3 cups
ingredients
- 1⁄3 cup minced onion (or scallions)
- 1⁄2 cup finely chopped fresh cilantro
- 4 medium tomatoes, chopped
- 2 tablespoons hot sauce (Tabasco or your favorite brand)
- 2 tablespoons vegetable oil
- 1 tablespoon white vinegar
- 1 tablespoon fresh lime juice (or lemon)
- 2 garlic cloves (pressed or minced)
- salt (to taste)
- pepper (to taste)
directions
- Mix all ingredients together in a medium bowl and refrigerate.
- Will keep, refrigerated, for 3 or 4 days.
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Reviews
-
Outstanding! At first I thought the amount of Tabasco would be too much and that it would taste like straight Tabasco instead of salsa, but it ended up not being overpowering. It gave a nice slightly spicy kick to the salsa and made it taste yummy. The combo of all these fresh ingredients made this a simple and flavorful pico de gallo salsa. Make it today!
-
I am totally blown away at how good this turned out! This recipe is one I will definitely use over and over again. It's perfect for tweeking to your individual liking. If you like it hotter or like I do with extra garlic. The base ingredients blend together perfectly for just the right taste! I made it exactly as stated except I ran out of tomatos and had to use a large can of peeeled whole which I drained & chopped up. I would do that again. Many thanks Mrs Goodall for submitting this!
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RECIPE SUBMITTED BY
Mrs Goodall
United States