Salsa De Baracoa - Southwestern Barbecue Sauce

Total Time
25mins
Prep 10 mins
Cook 15 mins

Terrific for beef, pork or chicken. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Cook onion and garlic in oil until tender; add remaining ingredients and boil for 5 minutes or until thick.
  2. Pour over broiling or roasting meat OR use as a sauce for reheating cold cooked meat.
  3. Serve hot.

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