Salsa De Baracoa - Southwestern Barbecue Sauce

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READY IN: 25mins
Recipe by mollypaul

Terrific for beef, pork or chicken. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Cook onion and garlic in oil until tender; add remaining ingredients and boil for 5 minutes or until thick.
  2. Pour over broiling or roasting meat OR use as a sauce for reheating cold cooked meat.
  3. Serve hot.

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