1 Review

This is a very good recipe to "tame" those too hot peppers from your garden. I still have a lot of hot peppers and made this recipe. Most of my peppers were green, but the sauce came out a nice, light orange color. I added the oil too fast so got a thin sauce, but it tastes great! I served it with roast beef.

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threeovens October 06, 2015
Salsa De Aji Colorado