Salsa Crudo

Submitted by yummo

"From Cooking Light Magazine. Great on pasta, grilled bread, chicken, or fish."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 4 cups

ingredients

• 4 cups chopped tomatoes
• 1⁄4 cup minced fresh basil
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 2 garlic cloves (minced)

directions

1. Combine all ingredients; let stand 30 minutes.