Prep 10 mins
Cook 0 mins
Fat free crunchy alternative to potatoe chips and dip
- 1 cup fresh plum tomato, seeded and chopped
- 1⁄2 cup V8 vegetable juice
- 1⁄4 cup lemon juice
- 2 cloves garlic, minced
- 2 tablespoons Tabasco sauce
- 2 green onions, chopped
- 1 lb jicama, peeled,sliced into round disks
- Mix all ingredients except jicama together in a bowl.
- If not serving immediately, sprinkle some lemon juice over the jicama to keep it fresh looking.