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Very tasty and fresh! I will leave more of the seeds from the peppers in next time, since we like it hotter. I also doubled the cilantro. Simple to make.
This recipe is very similar to the one I brought back from a trip to Mexico. When making it at home, I use Roma tomatos, as I think that they have a more tomatoee flavor. No oil either, and don't be shy with either the salt, lime juice, garlic or cilantro.
We made this using fresh tomatoes and jalapenos from the garden. We also had some fresh cilantro that needed to be used up. I added extra garlic when I made it, but we ended up adding even more. We could barely taste the original amount of garlic, and we are a family that loves our garlic! This was the only change that I made. Served with tortilla chips.
Our favorite salsa! Made a double batch for a dinner party; as an appetizer with chips, and at the table to top everything. A hit with everyone!
So good! So simple, fresh, and tasty. We used this on top of Mexican Pizza and as a side with some chips. Thanks Deantini for sharing such a great recipe. Made for ZWT8 - Family Picks.
This pico de gallo is much better tasting and fresher then what my favorite Mexican restaurant serves! I only used one jalapeno pepper and subbed fresh parsley for the cilantro. Went perfect along side our chicken and rice. Made and reviewed for Family Picks during ZWT8.
Perfect pico de gallo. I have an abundance of tomatoes and made this to use them up. Great! Added just a smidge of Mexican oregano. Made for ZWT8.
This was a great salsa! So flavorful and easy to make. Thanks for this recipe. I will be using it again. Made for ZWT8 for the Diners, Winers and Chives team.
Very nice salsa! Quick and flavorful, very fresh, especially with summer's bounty of veggies. Thanks for sharing! ZWT8
Just my style. This is very quick to make and very tasty. As I was using this to top Healthified Taco Salad I did leave off the oil. Thanks for posting. Made for ZWT 8.