Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salsa Cruda / Pico De Gallo Recipe
    Lost? Site Map

    Salsa Cruda / Pico De Gallo

    Salsa Cruda / Pico De Gallo. Photo by Katzen

    1/17 Photos of Salsa Cruda / Pico De Gallo

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Deantini's Note:

    This receipe comes from the cookbook 'Salsa Cooking' which is an amazing cookbook. The salsa is as close to the real thing as I have tried outside of Mexico. This salsa is also the base for the Lime Chicken Tortilla Soup The receipe calls for grilled tomatoes but I prefer fresh, cored tomatoes instead. I agree with Katzen's review about adding oil, if you are using recipe as a regular salsa there is no need to add oil. If using for the soup you do need the oil You can spice up the salsa by leaving some of the jalapeno seeds in

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Core the tomatoes and squeeze the seeds out, chop finely.
    2. 2
      Mix all ingredients togethether.
    3. 3
      Let sit for 15 min for flavours to mix.
    4. 4
      Season with salt.
    5. 5
      Enjoy!

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on April 03, 2010

      55

      Very tasty and fresh! I will leave more of the seeds from the peppers in next time, since we like it hotter. I also doubled the cilantro. Simple to make.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2013

      45

      We made this using fresh tomatoes and jalapenos from the garden. We also had some fresh cilantro that needed to be used up. I added extra garlic when I made it, but we ended up adding even more. We could barely taste the original amount of garlic, and we are a family that loves our garlic! This was the only change that I made. Served with tortilla chips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2013

      Our favorite salsa! Made a double batch for a dinner party; as an appetizer with chips, and at the table to top everything. A hit with everyone!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

    Advertisement

    Nutritional Facts for Salsa Cruda / Pico De Gallo

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 25.3
     
    Calories from Fat 1
    82%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.6 mg
    0%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.2 g
    12%
    Protein 1.0 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites