Salsa Cruda III

READY IN: 40mins
Recipe by Diana Adcock

This one I like alot-I do add more cilantro when making it for myself.

Top Review by skat5762

I recently had something similar to this at a festival, and was looking to make it at home. Diana kindly pointed me in this direction (thank you!). I didn't have any bell peppers, but otherwise followed the directions to a T. I let this sit for about an hour. The flavour mellowed perfectly, and became a delicous combination of flavour and spice. I'll make this again, and I will probably let it marinate for a couple of hours, to really let the spices do their thing. I had this with chorizo and Diana's refried beans, which I also suggest you give whirl... both are heavenly creatures! :)

Ingredients Nutrition


  1. Toss everything together and let stand for 30 minutes.

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