Prep 20 mins
Cook 0 mins
A bit of a nip-a good, basic, fresh, easy salsa.
- 4 medium tomatoes, cored and halved
- 1 cup red onion, chopped fine
- 5 serrano chilies, seeded and chopped
- 2 cloves garlic, minced
- 3 teaspoons cilantro, chopped
- 2 teaspoons lime juice
- 1 teaspoon vegetable oil
- 1⁄2 teaspoon salt
- Broil the tomatoes until blackened.
- Peel chop and puree for a few pulses in the blender.
- Add with remaining ingredients in a large bowl and stir well.