Salsa Cruda II

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READY IN: 20mins
Recipe by Diana Adcock

A bit of a nip-a good, basic, fresh, easy salsa.

Ingredients Nutrition


  1. Broil the tomatoes until blackened.
  2. Peel chop and puree for a few pulses in the blender.
  3. Add with remaining ingredients in a large bowl and stir well.
  4. Serve.

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