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    You are in: Home / Recipes / Salsa Cruda Recipe
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    Salsa Cruda

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 31, 2008

      This was great - it totally kills a boring tomato salsa. . I also added 3 tablespoon of fresh cilantro (coriander) and 3/4 cup of corn kernals! Delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2004

      Delicious as posted. I used all the peppers, fresh, dried, roasted and not and the salsa was lively! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2004

      This is such a fresh tasting, delicious salsa recipe! I begged veruca to share this recipe on Zaar and am so happy she did.:) I made this last night, following the suggestions in the description and using an orange pepper instead of red pepper, and it came out so colorful and with great flavor. I used all 4 jalapenos. I think the addition of the sweet bell pepper in this is one of the key ingredients - it is a nice balance to the spicier peppers. Addictive!

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    Nutritional Facts for Salsa Cruda

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 63.3
     
    Calories from Fat 26
    42%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.3 g
    13%
    Protein 1.7 g
    3%

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