Salsa Cruda

READY IN: 15mins
Recipe by veruca salt

I made this salsa for a Mexican themed party we had for our family. Everybody loved it. There really is nothing like fresh salsa. It beats the canned stuff any day. For a time-saver,I didn't roast the jalapenos it calls for,but just added them as is.I also couldn't find the dry chilis so omitted those as well.It still came out perfect.Add as many or as little jalapenos as you want depending on the strength of youre taste buds.Bon apetite.

Top Review by bindyjane.robertson

This was great - it totally kills a boring tomato salsa. . I also added 3 tablespoon of fresh cilantro (coriander) and 3/4 cup of corn kernals! Delicious

Ingredients Nutrition

Directions

  1. In a bowl combine all ingredients.
  2. Place in refrigerator for up to 12 hours.
  3. This will infuse all the flavors.
  4. Serve with tortilla chips.

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