Salsa-Cream-Chicken

Hi Clara12; Such a simple recipe to make and it has that nice Salsa/Creamy combination taste. I also love experimenting to make various kinds of chicken recipes. I am recipe developer, author, publisher, distributor, promoter and the ladies gave me a title, "BSG" "Uncle Bill"

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This is a FABULOUS recipe and soooo easy!!! I used chipotle salsa, which gave it a wonderful smoky taste. I served it over pasta. YUMMY! This is a new favorite!

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This was so QUICK and EASY and GOOD! I cut my chicken into smaller pieces(in half)The chicken came out nice and tender, could cut it with a fork. I used "medium" heat fiesta style salsa and it was just right for those who dont like alot of "heat". I will use "hot" salsa though when its just for me and DH. I cooked up some plain minute rice mixed with some black beans and the sauce was great over it. This is a great QUICKFIX meal when you don't feel like spending time in the kithen.

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I thought this recipe was great. So easy and delicious. My family really enjoyed it. The sauce was great over rice.

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This was soooo good!! The sauce was delicious! I used 2c. of mild salsa & 2c. of heavy cream, used 2T. of corn starch to thicken sauce. Served on top of rigatoni pasta. Will make again, thanks for the recipe!

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This is DH's favorite meal in the world. We use a Chipotle Salsa for a wonderful smokey flavor and either use chicken tenders or cut the chicken breasts into strips before baking for easier serving (this also reduces baking time). Wonderful and I can't recommend it enough!

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Made it on the stove top by browning the chicken first, adding the salsa and cream, and letting it simmer briskly till the sauce was thick. Very easy. Added a couple teaspoons of dry boullion which brought out the flavors nicely. Also used mango-peach salsa. Dee-lish.

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Awesome recipe and so easy to make. I used chicken parts instead and only used 1 cup each of salsa (Pace medium) and heavy cream. Had to add a little cornstarch towards the end as the sauce was a little thin for me. A definate keeper. Thanks.

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Great, easy recipe. I used chipotle salsa and buttermilk. A keeper, w/lots of possible variations. Thanks for posting!

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Made this tonight with some chicken I had simmered in a skillet with salsa the other day. I mixed the cream and salsa in a sauce pan and let it cook for a little while, then poured it over the two chicken breasts that I had left over. I didn't have quite enough cream, so I used about 1/2 cup of half & half, with a jar of homemade salsa. Served it over rice. My very picky 2 yo son loved it. I will make it again! Update: I made this again, and this time I didn't have any heavy cream, so I used evaprated milk and cooked it as directed. I won't do it that way again. Although it tasted fine, it looked curdled. I had a hard time getting past the way it looked.

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THis recipe sounded so good on paper, but when I made it, I wasn't as impressed. The sauce was good, but seemed to be lacking. I did tweak it, so maybe that is the reason. I doubled the sauce recipe and used peach pineapple chipotle salsa instead of regular. Sounds good, huh. Well, I semi-covered with foil and baked for almost the full hour. I was really excited because this sounds so good. Turns out the family didn't really care for it all that much. The sauce was VERY runny and was missing something. That could be my fault somehow, but not sure. I could try adding bacon or ham to it, or tweaking with some spices, but don't think I will make it again. With as much fat as there is added with the heavy cream, the taste would have to be WAY better for me to make this regularly. Thanks for the recipe though.

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Yummy!! Simple and tasty!

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Made it with half & half, which was probably my mistake. Not very interesting.

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I made this several months ago & forgot to review. Everyone in the house loved this little recipe.

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Yummy!! This had great flavor and the chicken was so moist. I did remove the chicken and added a little bit of cornstarch to thicken the sauce. I made rice and served the chicken and sauce over it. I also served cornbread on the side. I'll make this again for sure.

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This is a keeper! Made this for a dinner party and everyone went back for seconds. Couldn't be easier! I lined my casserole dish with some lightly boiled pastaand places sauce and chicken on top. I served with some extra sauce on the side with some cornstarch added for thickness.

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My boyfriend loved this recipe....I thought it tasted better the next day...The only thing I did different was I seasoned the chicken breasts with salt, pepper and tex-mex seasoning before placing them into the baking dish

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I'm giving this 5 stars for 2 different families! I made this but used Hunts diced tomatoes instead of salsa because I have a 5 year old who doesn't like peppers of any kind or spicy foods. I also sprinkled the chicken with alot of garlic powder before I put it in the sauce and added a tablespoon or 2 of dried parsley to the sauce. I served it over spiral pasta with a bunch of romano cheese sprinkled on top and my family LOVED this. It was really great and my goodness, what could be easier?!?! My sauce was NOT too thin- it was perfect to put over pasta or rice and my cooking time was 1 hour. My best friend made this exactly as written and her VERY PICKY husband and 3 grown sons loved this and they all gave it 5 stars. She's going to dredge the chicken in bread crumbs next time because she thinks that will be even better! Thank you, Clara12 for a super easy, delicious recipe! We all loved it. Update: I made this again and OMG it is the easiest best chicken EVER. Try it, you'll love it.

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Quick and easy.

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Thank you Clara12! I ran home last night after work and threw this together before our bowling night and it was ready when we got home! I didn't even have time to debone and deskin the chicken. I just sprinkled the taco sauce on it and put it in the crockpot, poured a jar of salsa over it, turned the pot on high and ran out the door. When I came home, the smell was wonderful! I took a breast out, sprinkled some cheddar cheese on it and popped it in the microwave for a few seconds. Then I put a dollop of sour cream on and voila...supper! It was SO good! Thank you!

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