Salsa-Cream-Chicken

Clara12's Note:

A quick and rich meal which can be made with every other kind of meat, too. You can preapare it hours (or even a day) before, get dressed and put it in the oven, when your friends arive.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 4 chicken breasts
• 400 ml heavy cream
• 400 ml salsa

Directions:

1. Mix heavy cream and salsa in a casserole.
2. Wash the chicken breasts and dry them with a paper towel.
3. Lay them into the sauce and cover them with the mixture.
4. Bake 1 hour at 400° F or until chicken is tender and cooked through.
5. If you don't eat meat you can substitute the chicken with feta and bake it for approx 20 minutes.
6. Serve with white wine, pita bread, rice or/ and fresh garden salad.

Reviews

[William (Uncle Bill) Anatooskin]

Hi Clara12; Such a simple recipe to make and it has that nice Salsa/Creamy combination taste. I also love experimenting to make various kinds of chicken recipes. I am recipe developer, author, publisher, distributor, promoter and the ladies gave me a title, "BSG" "Uncle Bill"

[RedWonder]

This is a FABULOUS recipe and soooo easy!!! I used chipotle salsa, which gave it a wonderful smoky taste. I served it over pasta. YUMMY! This is a new favorite!

[Ronamay]

This was so QUICK and EASY and GOOD! I cut my chicken into smaller pieces(in half)The chicken came out nice and tender, could cut it with a fork. I used "medium" heat fiesta style salsa and it was just right for those who dont like alot of "heat". I will use "hot" salsa though when its just for me and DH. I cooked up some plain minute rice mixed with some black beans and the sauce was great over it. This is a great QUICKFIX meal when you don't feel like spending time in the kithen.