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    You are in: Home / Recipes / Salsa-Cream-Chicken Recipe
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    Salsa-Cream-Chicken

    Salsa-Cream-Chicken. Photo by SharonChen

    1/5 Photos of Salsa-Cream-Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Clara12's Note:

    A quick and rich meal which can be made with every other kind of meat, too. You can preapare it hours (or even a day) before, get dressed and put it in the oven, when your friends arive.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix heavy cream and salsa in a casserole.
    2. 2
      Wash the chicken breasts and dry them with a paper towel.
    3. 3
      Lay them into the sauce and cover them with the mixture.
    4. 4
      Bake 1 hour at 400° F or until chicken is tender and cooked through.
    5. 5
      If you don't eat meat you can substitute the chicken with feta and bake it for approx 20 minutes.
    6. 6
      Serve with white wine, pita bread, rice or/ and fresh garden salad.

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    Ratings & Reviews:

    • on April 02, 2003

      55

      Hi Clara12; Such a simple recipe to make and it has that nice Salsa/Creamy combination taste. I also love experimenting to make various kinds of chicken recipes. I am recipe developer, author, publisher, distributor, promoter and the ladies gave me a title, "BSG" "Uncle Bill"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2003

      55

      This was so QUICK and EASY and GOOD! I cut my chicken into smaller pieces(in half)The chicken came out nice and tender, could cut it with a fork. I used "medium" heat fiesta style salsa and it was just right for those who dont like alot of "heat". I will use "hot" salsa though when its just for me and DH. I cooked up some plain minute rice mixed with some black beans and the sauce was great over it. This is a great QUICKFIX meal when you don't feel like spending time in the kithen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2003

      55

      This is a FABULOUS recipe and soooo easy!!! I used chipotle salsa, which gave it a wonderful smoky taste. I served it over pasta. YUMMY! This is a new favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (67)

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    Nutritional Facts for Salsa-Cream-Chicken

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.1
     
    Calories from Fat 452
    72%
    Total Fat 50.2 g
    77%
    Saturated Fat 26.7 g
    133%
    Cholesterol 228.6 mg
    76%
    Sodium 785.9 mg
    32%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.4 g
    13%
    Protein 33.9 g
    67%

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