Total Time
40mins
Prep 15 mins
Cook 25 mins

I found this recipe in our local paper during the lent season. It has a good flavor and very filling.

Ingredients Nutrition

Directions

  1. Heat oven to 425.
  2. Spray 9x13 pan with nonstick cooking spray.
  3. Reserve 1/2 cup salsa for top.
  4. Combine beans, bell pepper and remaining salsa in sprayed dish.
  5. Arrange fish over bean mixture.
  6. Spoon reserved salsa over fish.
  7. Sprinkle with onions.
  8. Cover tightly with foil.
  9. Bake at 425 for 25 minutes or until fish flakes with fork.
  10. Meanwhile, in small bowl, combine parsey, lime zest and garlic, mix well.
  11. Serve fish and bean mixture sprinkled with parsley mixture.

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