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    You are in: Home / Recipes / Salsa Chicken Soup Recipe
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    Salsa Chicken Soup

    1/1 Photo of Salsa Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef shapeweaver �'s Note:

    Due to lack of ingredients, a few changes were made to the original recipe which I found in the 2002 Taste of Home Quick Cooking Cookbook.It was sent to them by Becky Christman from Bridgeton,Missouri.I don't think that my changes affected the final results of the recipe. If you have that cookbook the original recipe is on page 182.The original ingredients are in parenthesis. Posted to Food.com (a.k.a. " ZAAR " ) on July 5th.,2011

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb boneless skinless chicken breast, cubed
    • 2 bouillon cubes, dissolved in 2 cups boiling water (original recipe called for 1 14 1/2 ounce can chicken broth)
    • 1 3/4 cups water (if using the bouillon cubes adjust the water accordingly )
    • 1 -2 teaspoon chili seasoning mix (chili powder)
    • 1 cup leftover corn (frozen corn)
    • 1 cup medium heat salsa (original recipe didn't say what heat level to use)
    • shredded monterey jack cheese (to me, cheese isn't an option ( ) (optional)

    Directions:

    1. 1
      In a large saucepan over medium heat, add broth,chicken,water and chili powder or chili seasoning mix( which ever one you are using).
    2. 2
      Bring to a boil,then cover and reduce heat.Let simmer for 5 minutes.
    3. 3
      Add corn and salsa,bring back to a boil.
    4. 4
      Reduce heat and let simmer for about 10 minutes or until chicken is no longer pink.If you like add a bit of cheese to each serving.

    Ratings & Reviews:

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    Nutritional Facts for Salsa Chicken Soup

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 81.4
     
    Calories from Fat 13
    16%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 24.3 mg
    8%
    Sodium 508.9 mg
    21%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.6 g
    10%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    chili seasoning mix

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