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    You are in: Home / Recipes / Salsa Chicken Slow Cooker Recipe
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    Salsa Chicken Slow Cooker Recipe

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 15, 2010

      This didn't turn out super-great for me, although I do take a lot of the responsibility. I used a hot chunky salsa, which was not very liquid, and was out of the house for more than 8 hours, so it sat on warm for about 1.5 hours until I got home. The liquid had all evaporated and I was left with a burnt salsa smell when I opened the door and a VERY spicy dish. We like spicy food, but this was more than we could handle.

      We mixed it with some mild salsa and fresh veggies to cool it down, then used it in fajitas with sour cream. Our eyes were still watering, but it was good. So, overall, my adjustments were the problem, but I still don't think I'll be making this one again soon.

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    • on April 11, 2010

      Wonderful easy easy start to a meal! I've used the chicken for taco salad, chicken tacos, and tomorrow I'll use it to fill enchiladas. I love this recipe, because I start it in the morning, and by the time I get home from work all I have to do is finish the rest of dinner. Thanks for posting!!

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    • on February 04, 2010

      I'm not quite sure how something so easy can yield something so delicious...but there you go. After I made this tangy, tender chicken...I tasted it and mused about what I can use this for...of course I continued to taste it and taste it and taste it. I didn't really get around to using it for anything else other than standing over the crock pot and eating it.

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    • on November 14, 2009

      Great dish! We used it for tacos, quesadillas & in puff pastry to make easy empanadas. Will be making again soon!

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    Nutritional Facts for Salsa Chicken Slow Cooker Recipe

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.0
     
    Calories from Fat 92
    41%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.9 g
    14%
    Cholesterol 69.6 mg
    23%
    Sodium 845.5 mg
    35%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.9 g
    15%
    Protein 24.6 g
    49%
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