6 Reviews

Great dish! We used it for tacos, quesadillas & in puff pastry to make easy empanadas. Will be making again soon!

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mcmullensmuck November 14, 2009

Do not use this for any less than three chicken breasts apparently. I tried using two and I was out for only five hours. When I got home and opened the door, I was hit with the smell of burning. My dinner is completely ruined. Terribly disappointing.

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Andrea S. October 16, 2013

Love it. Simple and easy

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critter365 March 08, 2013

This didn't turn out super-great for me, although I do take a lot of the responsibility. I used a hot chunky salsa, which was not very liquid, and was out of the house for more than 8 hours, so it sat on warm for about 1.5 hours until I got home. The liquid had all evaporated and I was left with a burnt salsa smell when I opened the door and a VERY spicy dish. We like spicy food, but this was more than we could handle.

We mixed it with some mild salsa and fresh veggies to cool it down, then used it in fajitas with sour cream. Our eyes were still watering, but it was good. So, overall, my adjustments were the problem, but I still don't think I'll be making this one again soon.

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Maggie_6 November 15, 2010

Wonderful easy easy start to a meal! I've used the chicken for taco salad, chicken tacos, and tomorrow I'll use it to fill enchiladas. I love this recipe, because I start it in the morning, and by the time I get home from work all I have to do is finish the rest of dinner. Thanks for posting!!

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spreadnjoy April 11, 2010

I'm not quite sure how something so easy can yield something so delicious...but there you go. After I made this tangy, tender chicken...I tasted it and mused about what I can use this for...of course I continued to taste it and taste it and taste it. I didn't really get around to using it for anything else other than standing over the crock pot and eating it.

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Kristina+Enno February 04, 2010
Salsa Chicken Slow Cooker Recipe