Total Time
40mins
Prep 20 mins
Cook 20 mins

A wonderful recipe from taste of home. Nice and easy! You can also add green chiles or jalapenos for spicier dish.

Ingredients Nutrition

Directions

  1. In a large skillet, saute chicken in oil until no longer pink; drain and set aside.
  2. Coat skillet with nonstick cooking spray.
  3. Saute mushrooms, green pepper, onion, celery, corn and garlic for 6-8 minutes or until vegetables are tender.
  4. Add salsa and reserved chicken; heat through.
  5. Serve over rice.
  6. Top with cheese and sour cream.

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